Ingredients
1 tbsp olive oil 12 Italian sweet pork sausages 1 large onion, thinly sliced 8 oz (225 g) cremini mushrooms 1 1/4 cups chicken stock 1 Granny Smith apple, peeled, cored, and cut into chunks 1 tbsp chopped sage 2/3 cup heavy cream salt and freshly ground black pepper 2 tsp Dijon mustard 1 tsp whole grain mustard 1 tsp dry mustardDescription
This Is Pure Winter Bliss. Serve It With Creamy Mashed Potatoes And It Will Remain A Favorite.
IVillage
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