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Ingredients

• 3 ea Shallot , peeled and diced small
• 1 Tbsp Minced Garlic , fresh
• 1 tsp Ginger , fresh, peeled and minced
• 2 med Red Pepper , seeded and diced small
• 2 Tbsp Extra Virgin Olive Oil
• 1 tsp Salt
• 1/2 tsp Black Pepper , ground
• 1/8 tsp Cayenne Pepper , ground
• 1 tsp Old Bay Seasoning
• 3 Tbsp Parsley Italian Fresh , stems removed, leaves chopped
• 5 strands Green Onion , ends removed, cut small
• 2 Tbsp Basil Fresh , stems removed, leaves chopped
• 1 tsp Thyme Fresh , stems removed, leaves chopped
• 1/3 cup Parmesan , grated or powdered
• 1/2 tsp Dry Mustard
• 1/4 cup Lime Juice , freshly squeezed
• 1 tsp Worcestershire Sauce
• 1/2 cup Mayonnaise , (prefer Hellmans)
• 1 cup Panko Crumbs , or bread crumbs
• 2 ea Egg large
• 1 lb Lump Crabmeat , picked over to remove any shell fragments

Description

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