Smoked Ribs Waterloo Recipe


•2 cups Hickory Wood Chips (500ml) •4 racks baby back ribs (1½ -2 lbs each)

Marinade •3 bottles Waterloo dark •2 cups vegetable stock (500ml) •½ cup brown sugar (120g) •¼ cup salt (60g) Barbecue Sauce

Wet •4 cups fresh tomatoes, Pureed (1L) •2 cups vegetable stock (500ml) •1 bottle Waterloo dark beer •¾ cups Worcestershire sauce (190ml) •½ cup cider vinegar (125ml) •½ cup olive oil (125ml) •1 medium red onion (240g) •2 tbsp apple, pureed (30g) •2 jalapeño peppers (24g) •4 tsp fresh garlic, minced (20g) •1 tbsp grain mustard (15g) •Splash hot sauce

Dry •4 tbsp brown sugar (60g) •2 tbsp oregano (30g) •2 tsp chilli powder (10g) •1 tsp black pepper, cracked (5g) •Salt (to taste)

Dry-Rub •2 tbsp paprika (30g) •1 tbsp salt (15g) •1 tbsp sugar (15g) •2 tsp mustard powder (10g) •1 tbsp chilli powder (15g) •1 tbsp ground cumin (15g) •2 tsp ground black pepper (10g) •1 tbsp granul...


Smoked Ribs Waterloo Recipe. 1. Using A Sharp Knife, Diamond-score Membrane On Back Of Ribs; Place In Large Rib Pan. Soak ½ The Wood…

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