Ingredients

1 kg King Edward or Maris Piper potatoes Fine salt 50 g unsalted butter, diced 1 Spanish onion, finely chopped 2 garlic cloves, finely chopped 1 large can (340375 g) corned beef, broken up with a fork 2 tbsp brown sauce 1 organic egg, beaten About 100 g natural dried breadcrumbs (from a packet) About 50 g plain white flour, for coating Olive oil, for frying Sea salt and freshly milled black pepper Duck eggs, to serve

Description

We Often Make These Rosti At Home. We Have Them With Grilled Sausages And Bacon, Mushrooms, And Tomatoes – It Makes A Great Weekend Brunch.

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