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Ingredients

• 3 tablespoons olive oil
• 1 yellow onion, finely chopped
• 1/2 sweet red pepper, diced to 1/4 inch
• 1/4 pound cremini mushrooms, sliced
• 3/4 pound ground turkey
• 1 tablespoons grated fresh ginger root
• 1/3 cup chopped fresh Italian parsley
• 1/4 cup pine nuts (pinon, pignoli)
• 1/2 teaspoon thyme
• 3 cups quinoa, cooked
• Salt and pepper to taste
• 16 sheets frozen phyllo pastry, defrosted
• 8 tablespoons unsalted butter, melted
• 1/2 cup dry unseasoned breadcrumbs

Description

Serious Eats