Ingredients

3 tbsp mirin (rice wine) 2 tbsp sake 3 tbsp caster sugar 4 1/2 oz (125 g) sweet rice miso paste 4 salmon fillets (with skin on), about 6 oz (170 g) each Cucumber & wakame salad

Description

Marinating Fish In Miso And Sake Overnight Is A Traditional Japanese Technique That Works Brilliantly With Salmon. Miso, Made From Fermented Soya Beans, Is A Thick, Salty Paste With An Underlying Sharpness From The Fermenting Process And A Rich Caramel Af

View Full Recipe