Ingredients
2 salmon fillets3 tbsp miso paste
2 tbsp mirin
1 tbsp sake
1 tbsp sugar
1 cucumber, cut into ribbons
2 tbsp rice vinegar
1 tbsp vegetable oil
Black sesame seed
Description
Petit Chef
Udon Noodle Shrimp Bowl And Miso Salmon
3 tbsp miso paste
2 tbsp mirin
1 tbsp sake
1 tbsp sugar
1 cucumber, cut into ribbons
2 tbsp rice vinegar
1 tbsp vegetable oil
Black sesame seed
Petit Chef
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