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Ingredients

• 1/4 cup white miso (fermented soybean paste)
• 1/4 cup mirin (sweet Japanese rice wine)
• 2 tablespoons unseasoned rice vinegar
• 2 tablespoons minced green onions
• 1 1/2 tablespoons minced fresh ginger
• 2 teaspoons oriental sesame oil
• 6 6-ounce Alaskan salmon fillets, with skin
• Nonstick vegetable oil spray
• ~~~~
• cucumber-Daikon Relish:
• 2 English hothouse cucumbers, peeled, halved, seeded, cut crosswise into 1/4-inch-thick slices
• 2 teaspoons sea salt
• 8 ounces daikon (Japanese white radish), peeled, cut into 2x1/4-inch sticks
• 2/3 cup unseasoned rice vinegar
• 2/3 cup sugar
• 1 tablespoon minced fresh ginger
• 1/8 teaspoon cayenne pepper
• ~~~~
• 1 1/2 teaspoons sesame seeds, toasted
• 1/2 cup radish sprouts
• 1/2 8x8-inch sheet dried nori,* cut with scissors into matchstick-size strips

Description

I Like To Serve This Beautiful And Delicious Salmon With Steamed Rice Tossed With Shelled Edamame (fresh Green Soybeans). Enjoy. Adapted From Bon Appétit.

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