Ingredients
12 large sea scallops 1 tablespoon olive oil 1 teaspoon finely chopped fresh rosemary ⅛ teaspoon salt ⅛ teaspoon freshly ground pepper Hot cooked basmati rice Garnish: lemon slicesDescription
For Easier Turning On The Grill And Added Rosemary Flavor, Use Two Rosemary Sprigs As Each Skewer.
IVillage
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