Ingredients
Eight 7-inch fresh rosemary sprigs
8 large all-natural dry-packed sea scallops (about 16 oz.), side muscle removed
8 large cremini mushrooms (about 8 oz.), stemmed and cleaned
Kosher salt and freshly ground black pepper
1 cup fresh breadcrumbs
3 Tbs. extra-virgin olive oil
One-half small clove garlic
1/2 cup crme frache
2 tsp. Dijon mustard
2 tsp. fresh lemon juice
1/2 tsp. finely grated lemon zest
Fine Cooking
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8 large all-natural dry-packed sea scallops (about 16 oz.), side muscle removed
8 large cremini mushrooms (about 8 oz.), stemmed and cleaned
Kosher salt and freshly ground black pepper
1 cup fresh breadcrumbs
3 Tbs. extra-virgin olive oil
One-half small clove garlic
1/2 cup crme frache
2 tsp. Dijon mustard
2 tsp. fresh lemon juice
1/2 tsp. finely grated lemon zest
Description
Firm, Woody Rosemary Sprigs Make The Best Skewers.Yields 8 Small Or 4 Larger Appetizers.
Fine Cooking
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