Cheddar Scalloped Potatoes Simile Dauphinois Gratin Recipe

Ingredients

  • . > (American / Metric measures) <
  • . CHEESE sauce:
  • . 1-1/2 cup (150gr) (aged) cheddar cheese
  • . 4 medium garlic cloves (finely minced)
  • . 3 cups (710ml) milk (1% fat +)
  • . 2 tbsp. (30ml) (unsalted) butter
  • . 2 tbsp. (30ml) olive oil
  • . 2 tbsp. (30ml) A.P. flour
  • . 1 tbsp. (15ml) Dijon mustard
  • .
  • SEASONINGS:
  • . 1 tsp. (5ml) sea salt
  • . 1/4 tsp. (1ml) each of dried herbs: basil, marjoram, oregano, sage, rosemary
  • . a pinch of ground nutmeg
  • .
  • . 1 very large sweet onion
  • . 4 large potatoes *
  • .
  • . * Best potato variety for this dish are the earthy flavoured Russets or Idaho potato. They have a low moisture and are higher in starch. Perfect for this scalloped potatoes ‘gratin’.

Description

Very High In Flavour...very High On Calorie Reduction Too! I’ve Been Trying Desperately To Replicate A 'Potato Dauphinois Gratin'...The King Of Gratinées! After Having Made These…

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