Ingredients

1 onion (about 8 oz.), peeled and chopped 2 red bell peppers (about 1 lb. total), rinsed, stemmed, seeded, and chopped 2 cloves garlic, peeled and pressed or minced 2 teaspoons cumin seeds 1 teaspoon salad oil 1 package (1 lb.) frozen corn kernels, thawed 2 (15 oz.) cans black beans, rinsed and drained ½ cup chopped fresh cilantro 8 flour tortillas (10 in. wide) 3 cups shredded pepper jack or plain jack cheese (about 9 oz.) 1 ½ cups crumbled cotija or feta cheese (about 8 oz.) 1 firm-ripe avocado (about 6 oz.) Fresh cilantro sprigs, rinsed

Description

Notes: For A Nonvegetarian Pie, Substitute 2 1/4 Cups Shredded Cooked Chicken For The Black Beans. If Cheesecake Pan Rim Is Less Than 3 Inches Tall, Fold A 36- By 12-inch Strip Of Foil In Half Twice Lengthwise And Oil One Side. Line Rim With Strip, Oiled

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