Login to Save Like

Ingredients

• The Salad - (I try to keep the cuts not too much bigger than the beans & corn - for appearance & to get a liitle of everything in a spoonful)
• 2 lbs. black beans (I have a pressure cooker, but go ahead, use 2 15 oz. cans, well-rinsed.)
• 2 lbs. cooked sweet corn, cut from the cob (OK, you can use 2 - 15 oz. cans of whole kernel corn or 2 lbs. of frozen corn, drained)
• 8 green onions, diced
• 2 cloves garlic, large, minced
• 2-3 jalapeno peppers, cleaned, diced (more if you like)
• 1 green Bell pepper, cleaned, diced (I also sometimes add a small sweet red pepper, for both sweetness & color)
• 1 ripe avocado, large, pitted, peeled and diced
• 1 jar (4 oz) pimentos, drained
• 3 tomatoes, seeded & diced
• 1C fresh cilantro, chopped
• sea salt & fresh cracked black pepper to taste
• The Dressing
• 3 T fresh lime juice
• 2 T fresh orange juice
• 2-1/2 tsp lime zest
• 1/2 tsp ground cumin
• sea salt & fresh cracked black pepper to taste

Description

With Friends And Family Living In The Great State Of Texas, My Frequent Visits Have Always Meant New Flavor Profiles To Experience, New Ways To Express Myself In The Kitchen And…

Cook Eat Share