Ingredients
Ingredients
- 1 tablespoon canola or vegetable oil, plus more for broiling the tortillas
- 10 ounces frozen corn, thawed, or 3 to 4 ears fresh corn, kernels removed
- 1 1/2 cups canned black beans, rinsed under cold running water and drained
- 1 small red bell pepper, finely chopped
- 2 tablespoons finely chopped fresh cilantro
- 1 jalapeno chile, seeded and finely chopped (optional)
- 2 tablespoons sour cream, plus more for serving if desired
- 1 1/2 cups (about 6 ounces) coarsely grated Monterey Jack or cheddar cheese
- 1/2 cup finely chopped green onions
- 8 flour tortillas (7 to 8-inches in diameter)
Serves 4
Description
Quesadillas Are Incredibly Tasty And Versatile - Add Or Subtract Ingredients As You See Fit. They Are Great For Lunch, Snacks, Or A Light Dinner.
Foodell
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