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Ingredients

• 8 slices Bacon
• Olive Oil for sauteing
• 1 Yellow Onion, diced
• Sea or Kosher salt & Fresh Black Pepper
• 1 teaspoon Thyme
• 4 cloves Garlic, minced
• 1 pound Italian Sausage, sweet or hot (I used a mixture), ground or links with casings removed
• 6 cups Green Cabbage, shredded or thinly sliced (about 1 + 1/2 pound)
• 1 cup Water
• 8 ounces Egg Noodles
• 5 tablespoons Butter, divided
• Parmesan Cheese, grated for serving
• 3 tablespoons Flour
• 1 teaspoon Thyme
• 1/2 teaspoon Dry Mustard
• 1 tablespoon Dijon Mustard
• 2 + 1/2 cups Whole Milk
• 1 + 1/2 cup Extra Sharp Cheddar

Description

The Source Of My Inspiration Was A Traditional Irish Recipe For Bacon And Cabbage With Two Sauces: Parsley And A Whole-grain Mustard Sauce. I Took Flavors From Both Sauces And…

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