Ingredients
One 2- to 3-pound farm-raised chicken (I used a 4 lb chicken)
Kosher salt and freshly ground black pepper
2 teaspoons minced thyme (optional ; I used dried)
*** I also added 1 t dried rosemary
*Unsalted butter
*Dijon mustard
Kosher salt and freshly ground black pepper
2 teaspoons minced thyme (optional ; I used dried)
*** I also added 1 t dried rosemary
*Unsalted butter
*Dijon mustard
Description
Thomas Keller's Mon Poulet Roti (roast Chicken) Recipe. I've Come Upon Numerous Excellent Reviews About His Quite Famous (yet Ridiculously Simple!) Mon Poulet Rotior Roast Chicken. And Amongst…
Nibbledish
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