Ingredients

1 pound Monterey Jack cheese 1/2 avocado 12 ounces blue corn tortilla chips 4 ounces sour cream 1 pound chicken breast, for the chicken 1 small yellow onion, cut into eighths, for the chicken 1 carrot, cut into 2-inch lengths, for the chicken 3 large cloves garlic, lightly crushed, for the chicken 2 teaspoons chili powder, for the chicken Salt and black pepper, for the chicken 1 cup strawberries, diced, for the Strawberry-Tomato Salsa 1 large tomato, diced, for the Strawberry-Tomato Salsa 1/2 small red onion, minced, for the Strawberry-Tomato Salsa 1 small jalapeno, seeded and diced, for the Strawberry-Tomato Salsa 1/4 cup cilantro leaves, chopped, for the Strawberry-Tomato Salsa Salt and black pepper, for the Strawberry-Tomato Salsa

Description

Melted Cheese, Fresh And Fruity Salsa, Creamy Sour Cream And Avocado Piled Atop Layers Of Blue Corn Tortillas And Shredded Chicken Will Be A Definite Crowd-pleaser This Fourth Of July. This Dish Is Best Served Hot From The Oven.

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