Ingredients
- 3 cups dried pinto, pink, or red kidney beans, sorted and rinsed
- 8 cups water
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 1-1/2 cups salsa
- 1/2 t salt
- 1/4 t pepper
- 1 t. Sazon, Latin seasoning
- Juice from 1 lime
- 2-4 T hot sauce
- 1-1/2 cups shredded Taco cheese blend
- Extras:
- Sour Cream to taste
- Shredded cheese, for garnish
- Cilantro, for garnish
- Hot Sauce, for garnish
- Tortilla chips
Description
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