Ingredients

2 cups mayonnaise (Hellmanns or Best Foods), for the Herbed Sherry Mayo 3 tablespoons tarragon vinegar, white wine vinegar, or rice vinegar, for the Herbed Sherry Mayo 3 tablespoons dry sherry, for the Herbed Sherry Mayo 2 teaspoons sugar, for the Herbed Sherry Mayo 2 teaspoons finely chopped fresh herbs (equal parts chives, parsley, tarragon, and basil, or whatever you have), for the Herbed Sherry Mayo 12 ounce salmon fillet 1 red onion, finely chopped (about 1 cup) 1 1/2 cups plain dried bread crumbs 1 large egg 1 teaspoon Tabasco sauce 1 scallion, finely chopped 1 finely chopped fresh basil 1 teaspoon kosher salt Freshly ground black pepper 1 all-purpose flour, for dusting 1/2 cup olive oil, plus more if needed 4 hamburger buns, split and toasted 4 lettuce leaves 4 tomato slices 4 thin slices red onion

Description

Simpler And Faster Than Crab Cakes, These Burgers Are A Weeknight Regular At My House. You Can Serve Them On Buns Or Plate Them With A Ramekin Of Herbed Sherry Mayo And A Mound Of Crisp, Crunchy Greens.

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