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Ingredients

• 2 pounds ripe tomatoes, diced
• 1 cup seedless cucumber, peeled and diced
• 1/2 cup red onion, diced
• 1/3 cup green pepper, seeded and diced
• 1/3 cup yellow pepper, seeded and diced
• 1/3 cup red pepper, seeded and diced
• 3 cup freshly minced cilantro leaves
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons sherry vinegar
• 1 cup fresh bread crumbs
• 1 cup Tomato Water, recipe follows
• Kosher salt and freshly ground black pepper

Description

Food Network Invites You To Try This Gazpacho Recipe From Paula Deen.

Food Network