Ingredients
Spicy Remoulade Sauce
2 cups KRAFT MAYO Real Mayonnaise
1/4 cup capers, drained
3 Tbsp. GREY POUPON Classic Dijon Mustard
2 Tbsp. pimientos, drained, chopped
2 Tbsp. fresh chives, chopped
1 Tbsp. TAPATIO Hot Sauce
1-1/2 tsp. Spanish paprika
1/2 tsp. kosher salt
1/2 tsp. ground white pepper
Sherry Dijon Vinaigrette
1 cup extra virgin olive oil
1/3 cup sherry vinegar
1/4 cup GREY POUPON Classic Dijon Mustard
2 tsp. onions, finely chopped
1/2 tsp. kosher salt
1/4 tsp. ground black pepper
Red Bean and Rice Cakes
2-1/2 cups dried red kidney beans
3 cups long-grain white rice, uncooked
2 Tbsp. oil
- fresh andouille sausages, casings removed
1 cup onions, small dice
1 cup red peppers, small dice
1 cup green peppers, small dice
1 Tbsp. minced fresh garlic
1 tsp. pimientos, drained, chopped
2 tsp. kosher salt
1/2 tsp. ground black pepper
1/2 tsp. ground red pepper (cayenne)
1 cup KRAFT MAYO Real Mayonnaise
1 cup egg whites, lightly beaten
1 qt. panko bread crumbs
4 each Belgian endive, separated into individual leaves
2 gal. mesclun salad greens
64 each grape tomatoes, cut in half
2 Tbsp. fresh chives, chopped
Description
Red Bean And Rice Cakes With Spicy Remoulade Sauce
Kraft Canada
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