Ingredients
4 boneless duck breasts, about 7 oz (200 g) each salt and freshly ground black pepper 2 tbsp olive oil 6 oz (175 g) white mushrooms, halved or quartered 1 tbsp fresh lemon juice 1 tbsp sun-dried tomato paste 1 tsp cornstarch 1 1/4 cups chicken stock 2 tbsp chopped parsley 3 tbsp white wineDescription
Special Enough To Serve To Dinner Guests, This Recipe Is Surprisingly Quick And Easy.
IVillage
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