Braised Short Ribs With Celery-radish Salad And Honey Bistro Sauce


Honey Bistro Sauce
1-1/4 cups GREY POUPON Bistro Sauce
1/2 cup honey
1/3 cup ketchup
2-1/2 Tbsp. KRAFT MAYO Real Mayonnaise
2-1/2 Tbsp. brown sugar
2-1/2 each zest and juice from lemons
3/4 tsp. ground red pepper (cayenne)
Short Ribs
Beef short ribs
To taste salt and black pepper
2/3 cup olive oil
5 each onions
5 each carrots, sliced
1 cup fresh jalapeño peppers, minced
25 each garlic cloves, minced
2-1/2 gal. beef stock
2-1/2 qt. dry red wine
2-1/2 cups brewed strong GEVALIA Kaffe
15 each fresh basil leaves
10 each fresh thyme sprigs
10 each fresh rosemary sprigs
10 each fresh oregano sprigs
2/3 cup cornstarch
Celery-Radish Salad
1 qt. frisee
3-3/4 cups celery, julienned
2-1/2 cups radishes, thinly sliced
2-1/2 Tbsp. Italian parsley leaves
2-1/2 Tbsp. chervil leaves
1 Tbsp. salt
2-1/2 tsp. poppy seed
1-1/4 tsp. black pepper
1/2 cup KRAFT Balsamic Vinaigrette Dressing


Braised Short Ribs With Celery-Radish Salad And Honey Bistro Sauce

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