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Ingredients

• 3-1/2 to 4 pounds  meaty chicken pieces
• 2 large  onions, thinly sliced
• 2/3 cup  water
• 1/3 cup  lime juice or lemon juice
• 2 tablespoons  olive oil
• 2 to 4   fresh jalapeno chile peppers, seeded (if desired) and finely chopped*
• 3 cloves  garlic, minced
• 1 teaspoon  dried thyme, crushed
• 1/2 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 2 tablespoons  olive oil
• 1/2 cup  chicken broth
• 2 tablespoons  cornstarch
• 2 tablespoons  cold water
• 3 to 4 cups  hot cooked couscous or rice

Description

This Spicy Chicken Dish Is Served In African Restaurants Around The World. To Cut The Level Of Heat, Leave Out The Jalapeno Seeds.

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