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Ingredients

• 6 tablespoons Butter
• 1⁄2 Celery, diced
• 1⁄2 Carrot, diced
• 1⁄2 medium onion , diced

• 2 cloves Minced Garlic

• 3⁄4 cup Flour

• 64 fluid ounces Chicken Stock

• 16 ounces Shredded Cheddar Cheese
• 1 bottle Dark Beer, Usually use a stout

• 1 1⁄2 teaspoons Ground Dry Mustard
• 1 1⁄2 teaspoons Worcestershire Sauce
• 1 teaspoon Horseradish Sauce
• 1⁄2 cup Heavy Cream
• Freshly Ground Black Pepper, to taste
• Salt, to taste

Description

I Love Beer And Cheddar And This Satisfies Both.

KitchenMonki