Ingredients
3 cups chicken broth 1 cup uncooked quick-cooking grits ½ teaspoon salt ¼ teaspoon freshly ground pepper 2 tablespoons butter 2 cups (8 ounces) shredded Cheddar cheese 6 slices bacon, chopped 2 pounds medium shrimp, peeled and deveined 1 tablespoon fresh lemon juice 2 teaspoons Worcestershire sauce 2 tablespoons chopped fresh parsley 6 green onions, chopped 2 garlic cloves, mincedDescription
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IVillage
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