15-Minute Pumpkin Risotto

Ingredients

1 onion (about 8 oz.), chopped 2 teaspoons butter or margarine ½ teaspoon ground nutmeg 2 tablespoons cornstarch 3 ½ cups chicken broth ½ cup dry white wine 1 cup canned pumpkin 3 cups precooked dried white rice ¾ cup grated parmesan cheese Salt and fresh-ground pepper

Description

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