Ingredients
- 1 onion (about 8 oz.), chopped
- 2 teaspoons butter or margarine
- 1/2 teaspoon ground nutmeg
- 2 tablespoons cornstarch
- 3 1/2 cups chicken broth
- 1/2 cup dry white wine
- 1 cup canned pumpkin
- 3 cups precooked dried white rice
- About 3/4 cup grated parmesan cheese
- Salt and fresh-ground pepper
Description
MyRecipes Recommends That You Make This 15-Minute Pumpkin Risotto Recipe From Sunset
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