Ingredients
- 1 tbsp olive oil
3 boneless, skinless chicken breasts, in 1" cubes
1 medium white onion, thinly sliced
2 celery stalks, diced
2 carrots, diced
2 cups solid-pack pumpkin (in a can)
1/2 cup mango nectar
1/2 cup lime juice
1/2 cup smooth almond butter (or peanut butter)
4 cups low-sodium chicken broth
3 tbsp apple cider vinegar (or rice vinegar)
1/2 cup coconut milk (or heavy cream if dairy's OK for you)
1 tbsp cornstarch
2 - 4 cups cooked brown rice (or whatever rice you like)
green onions chopped... i like LOTS (for garnish)
fresh cilantro chopped (for garnish)
almonds, chopped (about 3 per bowl of soup)
Description
Vegan, Gluten-free, No Tomatoes Either! It's Sooo Yummy! I Didn't Include The Chopped Almonds And Brown Rice In The Recipe Calculator Because My Portions Of Those Always Vary.
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