Ingredients
1 chicken, cut into 8 pieces 2 tbsp all-purpose flour salt and freshly ground black pepper 4 tbsp butter 4 oz (115 g) pancetta, diced 1 carrot, diced 1 celery stalk, chopped 2 garlic cloves, minced 1 tbsp olive oil 1 lb (450 g) white boiling onions, peeled 1 tsp brown sugar 1 tsp red wine vinegar 8 oz (225 g) small white mushrooms one 750ml bottle Pinot Noir 1/4 cup brandy or cognac 4 sprigs thyme 1 bay leafDescription
A French Classic That Is Perfect For Entertaining.
IVillage
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