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Ingredients

• 2 pounds ground chicken
• 2/3 cup grated Parmigiano Reggiano or Pecorino Romano cheese (a couple generous handfuls)
• 4 cloves garlic, finely grated
• 3 tablespoons fresh rosemary leaves, finely chopped
• 1 1/2 tablespoons fennel seeds, toasted
• 1 teaspoon crushed red pepper
• 1/4 teaspoon ground allspice
• Grated peel and juice of 1 orange
• Salt and black pepper
• 2 tablespoons extra virgin olive oil (EVOO), plus more for drizzling
• 1/4 pound pancetta, chopped
• 2 red onions, chopped
• 1 bay leaf
• 1/2 cup balsamic vinegar
• 3 tablespoons honey or brown sugar
• 2 tablespoons Worcestershire sauce
• 4 crusty rolls, split
• 1 cup arugula leaves, shredded
• 1/2 head endive, chopped
• 1/2 head radicchio, chopped

Description

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