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Ingredients

• 6 ounces thinly sliced pancetta
• Two 2 1/2 to 3 pound sugar pie pumpkins
• 1 large sweet onion, peeled and cut into large chunks
• 4 cloves garlic, peeled
• 8 sage leaves
• 1 cup water
• Coarse salt and freshly ground black pepper
• 1 quart stock (chicken, turkey or vegetable)
• 1 tablespoon cider vinegar
• 1 cup whole milk
• Sour cream or crme fraiche, optional

Description

Serious Eats