Ingredients
1 tbsp vegetable or sunflower oil 115 g (4 oz) Vietnamese vegetable mix (finely diced onion, green beans, and carrots) 1/2 tsp finely chopped lemongrass 1 small skinless, boneless chicken breast, cut in thin strips 115 g (4 oz) raw, peeled shrimps or small prawns, deveined if necessary 1/2 tsp minced garlic 3 tbsp dark soy sauce 2 tsp rice vinegar 1 tsp palm sugar or unrefined light brown sugar 1/2 tsp toasted sesame oil Freshly ground black pepper 1/4 head cos lettuce, shreddedDescription
Recipe Courtesy Of 'Eat Yourself Smart' By Charlie Ayers, Copyright 2008. Used By Permission Of Dorling Kindersley Limited. All Rights Reserved.
IVillage
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