Ingredients

1 lb (450 g) pork tenderloin 3 tbsp sesame seeds 2 small cucumbers, halved lengthwise and seeded 1 head celery, white center heart only 3 scallions (green onions), finely sliced 1 fresh red jalapeno or serrano chili, seeded and finely chopped Finely grated zest of 1 lime 2 stalks lemongrass, tough outer leaves discarded, thinly sliced 30 fresh cilantro leaves, torn 20 fresh mint leaves, torn Salt and freshly ground black pepper 2 tsp sugar Juice of 2 limes 2 tbsp rice vinegar 4 coriander (cilantro) roots, coarsely chopped 1 fresh red jalapeno or serrano chili, seeded and coarsely chopped 2 tbsp toasted sesame oil 1 tbsp Asian fish sauce 1 tbsp soy sauce

Description

Salad Of Roast Pork With Cucumber And Sesame Seeds. This Vietnamese Salad Works Particularly Well If Some Of The Ingredients Are Still Warm, Such As The Pork And The Dressing, Or The Sesame Seeds. There Is A Brilliant Contrast Between Different Textures,

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