Braised Short Ribs

Ingredients

3-4 lbs. boneless beef short ribs (or 5 lbs. of bone-in), cut into 3" pieces
1 tablespoon garlic salt
Fresh ground black pepper
1 cup low-sodium shoyu
¼ cup rice wine vinegar (unseasoned)
3 tablespoons mirin
1 tablespoon minced fresh garlic
1 tablespoon minced fresh ginger
2 lemongrass stalks, halved and smashed
Handful of dried shiitake mushrooms
¼ cup light brown sugar
2 tablespoons fish sauce
4-5 cups tap water
3-4 cups of pearl onions or shallots, peeled and left whole
Thinly sliced green onion or cilantro for garnish

Description

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