Login to Save Like

Ingredients

• 1 to 1.3 lb chicken drumlets, wings, thighs or breast meat cut into workable pieces
• MARINADE:
• 3 Tbsp. finely-minced lemongrass (fresh or frozen-prepared), available at Asian food stores
• 3 Tbsp. sherry (OR cooking sherry)
• 2 Tbsp. soy sauce
• 3 Tbsp. fish sauce (available in tall bottles at Asian food stores)
• 1 thumb-size piece ginger, galangal, OR Thai ginger, grated
• 4 cloves garlic, minced
• 1 fresh red chili, minced OR 1/2 tsp. dried crushed chili
• 1/2 Tbsp. coursely-ground black pepper
• 2+1/2 Tbsp. brown sugar
• LEMONGRASS-SWEET CHILI SAUCE:
• 1/4 cup water
• 3 Tbsp. finely-minced lemongrass (fresh or frozen-prepared)
• 1/2 cup rice vinegar
• 1/2 cup white sugar
• 1/2 to 1 Tbsp. dried crushed chili (1 Tbsp. makes very spicy sauce)
• 3 Tbsp. fish sauce
• 3 cloves garlic, minced
• 2 Tbsp. sherry (OR cooking sherry)
• 1 Tbsp. cornstarch dissolved in 3-4 Tbsp. cool water

Description

If You're A Grilled Chicken Fan, Try This Thai Lemongrass Grilled Chicken Recipe. The Chicken Is Infused With A Lemongrass, Garlic, And Ginger Marinade, Then Grilled To Perfection. Serve It Up On Its Own, Or With My Lemongrass-Sweet Chili Sauce. Accomp

About.com