Ingredients
46 skinless, boneless chicken breasts, cut in chunks 1/4 tsp habanero chilli powder Finely grated zest of 1/2 orange 3 tbsp tomato passata 1 tbsp tomato puree 1/4 tsp ground cinnamon 2 tsp shredded pickled ginger 1 tsp ground coriander 1/4 tsp sweet smoked paprika 500 ml (16 fl oz) Sauvignon Blanc or other dry white wine 2 tsp toasted sesame seeds 1 1/2 tbsp unrefined light brown sugar 1 tsp minced garlic 4 tbsp tamari Kosher salt and freshly ground black pepper 1 tbsp chopped fresh parsley leavesDescription
Recipe Courtesy Of 'Eat Yourself Smart' By Charlie Ayers, Copyright 2008. Used By Permission Of Dorling Kindersley Limited. All Rights Reserved.
IVillage
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter