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Ingredients

• 2 skinless, boneless chicken breasts, about 8 ounces each
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• For the brine:
• 1 quart ice cold water
• 1/8 cup kosher salt
• 1/8 cup sugar
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• For the rub:
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon cumin
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne pepper
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• 1/8 cup olive oil
• 1 large red bell pepper
• 1 medium red onion, cut into 1/2-inch disks and skewered horizontally
• 4 slices pepper jack cheese
• Green leaf lettuce
• Sriracha mayonnaise
• 4 club rolls
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• Type of fire: direct
• Grill heat: high

Description

Serious Eats