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Ingredients

• 2   ripe mangoes, seeded, peeled, and coarsely chopped (2 cups)
• 1/3 cup  extra-virgin olive oil
• 2 tablespoons  sherry vinegar or red wine vinegar
• 1/2 teaspoon  sugar
• 4 medium  skinless, boneless chicken breast halves
• 8 cups  torn mixed salad greens
• 1/2 cup  coarsely chopped pecans, walnuts, or almonds or 1/4 cup pine nuts, toasted
• 3   green onions, cut diagonally into 1/2-inch pieces
• 3 slices  bacon, crisp-cooked, drained, and crumbled
• 1/4 cup  extra-virgin olive oil
• 1 tablespoon  sherry vinegar or red wine vinegar
• 1/2 teaspoon  sea salt or kosher salt
• 1/4 teaspoon  freshly ground black pepper

Description

This Main-dish Chicken, Pecan And Bacon Salad Makes A Spectacular Showing On A Buffet Table, Especially When It's Topped With The Bright Orange Mango Dressing.

Recipe.com