Ingredients
1 (10-ounce) package frozen chopped spinach
1 tablespoon unsalted butter
1 cup wild rice blend
1 1/2 cups reduced-sodium chicken broth
4 boneless, skinless chicken breasts (2 lb)
1/8 teaspoon fresh ground black pepper
1/2 teaspoon kosher salt, divided
1 cup shredded mozzarella cheese
1 teaspoon minced garlic
1 tablespoon extra-virgin olive oil
2 medium tomatoes (rinsed)
1/2 teaspoon dried oregano
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/4 cup berry vinaigrette
1 1/2 cups chopped walnuts
3 tablespoons sugar
1/2 teaspoon ground cinnamon
4 bananas (rinsed)
4 long skewers, optional
1/4 cup honey
Description
Chicken Florentine And Wild Rice With Berry Vinaigrette Tomatoes
Publix Super Markets
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