Ingredients
1 pound Certified Angus Beef ® flank steak (Learn more about this cut)1/2 cup lime juice
1/4 cup vegetable oil
1 teaspoon fajita seasoning
Vegetable spray, as needed
1 large red onion, sliced and ringed
1 large green, bell pepper, cut into 1-1/2 x 1/4 inch strips
Flour tortillas
Cheese, salsa, guacamole, sour cream optional
Description
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