Ingredients

For the Chunky Guacamole: 3 medium avocados (preferably Hass) 2 tablespoons onion minced 1 medium clove of garlic minced 1 small jalapeno chile minced (1 to 1 1/2 teaspoons) 1/4 cup fresh cilantro leaves minced 1/4 teaspoon table salt 1/2 teaspoon ground cumin (optional) 2 tablespoons lime juice For the Classic Red Table Salsa: 3 large vine-ripened tomatoes (about 2 pounds), diced small 1/2 cup tomato juice 1 minced chipotle chile in adobo minced (about 2 tablespoons) 1 medium red onion diced small 1 medium clove of garlic minced 1/2 cup fresh cilantro leaves chopped 1/2 cup lime juice from 4 medium limes Table salt For the Flank Steak: 1 flank steak (about 2 1/2 pounds) 1/4 cup lime juice from 2 medium limes Table salt Ground black pepper 1 very large onion peeled and cut into half-inch slices 2 very large red bell peppers or green bell peppers, cored, seeded, and cut into large wedges 16 plain flour tortillas (10-inch)

Description

Classic Fajitas, Recipe

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