Ingredients

1 pound Certified Angus Beef ® ground chuck (Learn more about this cut)
1 (6-ounce) jar marinated artichoke hearts
4 (6-inch) prepared pizza bread shells
4 slices Canadian-style bacon, cut into strips
1 green onion, thinly sliced
2 plum tomatoes, sliced
1/2 cup fontina or mozzarella cheese
1/4 cup crumbled feta cheese
2 teaspoons fresh oregano or basil

Description

View Full Recipe