Ingredients
- 1 6 ounce jar marinated artichoke hearts, quartered
- 2 6 inches Italian bread shells (Boboli)
- 1 cup shredded fontina or mozzarella cheese (4 oz.)
- 6 slices Canadian-style bacon, cut into strips (about 5 oz.)
- 3 plum tomatoes, sliced
- 1/4 cup crumbled feta cheese (1 oz.)
- 2 green onions, thinly sliced (1/4 cup)
- 1 tablespoon snipped fresh oregano or basil
Description
Better Homes And Garden
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