Ingredients
1 tablespoon extra-virgin olive oil
1 pound Italian sausage (hot or mild)
1 pound steak-topper vegetables (fresh onions, peppers, and mushrooms)
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups water
8 ounces multigrain penne pasta
1 (24-ounce) jar specialty marinara sauce
4–5 fresh basil leaves
4 plum tomatoes
1 (6-ounce) jar marinated artichoke hearts
2 tablespoons fried peppers/onions
1/4 cup reduced-fat tomato/basil feta cheese
2 tablespoons sliced black olives
8 slices frozen Texas garlic toast
1 (12-ounce) bag fresh broccoli florets (rinsed)
1 cup shredded Mexican-blend cheese
1/2 cup coleslaw dressing
2 tablespoons cooked bacon pieces
Description
Italian Sausage Cacciatore With Tomato Basil Toast
Publix Super Markets
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