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Ingredients

• 1 poblano chile, diced
• 1 anaheim chile, diced
• 1 green pepper, diced
• 1 yellow onion, diced
• 1 leek, diced
• 1 red onion, diced
• 4 stalks of celery diced leaves included
• 2 tbsp. of oil
• 1 tbsp. of butter
• ******Divided use for the items above**********
• 2 tbsp. of flour
• 1 teaspoon of adobe seasoning
• 1/2 teaspoon of oregano
• 1/4 teaspoon of marjarom
• 1/2 teaspoon of cumin
• 1/4 teaspoon of red pepper flakes
• 1/4 teaspoon of chipotle pepper ground
• 3 dashes of worchestershire
• 3 dashes of pepper vinegar (Texas Pete table sauce)
• 2 generous teaspoons of lobster base
• 1/4 cup of white vermouth
• 1 bay leaf
• 3 cups of stock- I used chicken and because of the lobster base it was fine
• 1 14 oz can of Ro-Tel (mild) tomatoes with chiles
• 4 oz. of water if necessary
• 6 ounces of peeled deveined raw shrimp 35 ct and up
• 2 pieces of white fish, cut in one inch chunks
• 1 can of refrigerated claw meat crab or special crab-forget the lump
• 1 can of clams. juice included

Description

I've Been Trying And Trying To Duplicate My Favorite Seafood Gumbo. It Is Knock-your Socks Off Good, Spicy And Rich, Deep In Flavor And Absolutely Worth The Effort. I Finally Did It! Yahoo!

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