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Ingredients

• 1½ cups (225g) self-raising (self-rising) flour
• ½ cup caster (superfine) sugar
• 4 eggs, separated
• 1½ cups (375ml) buttermilk
• 1 teaspoon vanilla extract
• 200g ricotta
• ¼ cup (55g) caster (superfine) sugar, extra
• 1 teaspoon ground cinnamon
• orange Maple butter
• 6 oz. butter (softened)
• juice of one orange
• 1 Tablespoon Grand Marnier
• 1/2 cup confectioner's sugar
• orange zest from one orange
• 3 tablespoons maple syrup

Description

These Ricotta Hotcakes Are Tender, Fluffy And Full Of Great Breakfast Flavor. Just Delicious!

Group Recipes