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Ingredients

• 8 tablespoons (1 stick) unsalted butter, plus 1 teaspoon, softened
• 1/2 cup Grand Marnier or other orange-flavored liqueur
• 1/4 cup sugar
• 1/4 cup water
• 1/4 teaspoon ground cloves
• 1 cinnamon stick
• 1 1/2 cups dried cranberries
• 1 teaspoon orange zest
• 3/4 cup packed dark brown sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3/4 cup buttermilk
• 1/4 cup fresh orange juice
• 1 teaspoon pure vanilla extract
• 1 cup chopped toasted pecans

Description

Cranberry Pecan Bread

Emerils