Ingredients
- Filling:
2 cups diced rhubarb
2 cups whole strawberries, washed, stemmed and quartered
1 TBS sugar
1 TBS Grand Marnier or equivalent
Biscuit Dough:
3/4 cup whole wheat pastry flour
1/4 cup corn meal
2 TBS sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 1/2 TBS unsalted butter, cut into small pieces
1/2 cup lowfat buttermilk
Sprinkle with:
1 tsp sugar mixed with 1/8 tsp cinnamon
Description
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