Ingredients
- 8 large eggs
- 2 cups buttermilk
- 1/2 teaspoon ground cinnamon
- Freshly grated nutmeg
- 1 pinch salt
- 1/2 cup sugar
- 1 tablespoon Grand Marnier, optional
- 2 loaves French bread
- Unsalted butter, for frying
Description
Serve With Fresh Berries And A Dusting Of Confectioners\' Sugar.
Martha Stewart
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